Château Cambon la Pelouse 2005 Doppelmagnum Crème Brûlée oder Schokoladentrüffeln

Crème Brûlée oder Schokoladentrüffeln

with a velvety texture and impressive structure

Oblivion has been brought back into the consciousness of wine lovers

the wine unfolds complex aromas of ripe black fruits such as black cherries

Château Duhart-Milon presents itself with remarkable structure

Château Cambon la Pelouse 2005 Doppelmagnum Crème Brûlée oder SchokoladentrüffelnChteau Cambon la Pelouse 2005 is an outstanding wine that impressively captures the quality of its terroir in the Haut Mdoc with the excellence of the vintage. On the nose, a fascinating bouquet unfolds with a variety of aromas. Aromas of dark fruits such as cassis, blackberries, and black cherries are accompanied by subtle notes of cedarwood, tobacco, and a hint of spice. These aromas are complex and intense, testifying to the maturity and finesse of